About Me
I am an architectural designer with a trained background in architecture and engineering, working across built environments and hospitality. My experience spans architectural design, adaptive reuse, engineering, exhibition work, design research, and on-site collaboration with construction and restaurant teams. My experience in hospitality and restaurants informs my understanding of spatial choreography and how people move through and experience space, as well as how the placemaking of hospitality space contributes to the broader community fabric. Through this, I’ve developed an approach that balances design thinking with real-world execution, understanding how materials come together, how spaces are built, and how they are ultimately experienced on a sensory level. I’m interested in how architecture, interiors, and programming intersect to shape beautiful environments that feel intentional, functional, and responsive to how people gather and engage.
I’m particularly drawn to projects that operate between disciplines. My career beginning in residential architecture has set a foundation of designing places that feel like home. I am inspired by how people gather and interact within space, especially in the context of food, culture, and shared experience.